Things To Decorate Gingerbread Cookies With

Gingerbread cookies have been a beloved holiday tradition for centuries. For many, the anticipation of decorating these iconic treats is almost as exciting as eating them! To make your gingerbread cookies stand out from the rest, it pays to get creative with your decorations. From edible glitter to festive sprinkles, there are so many fun things to decorate gingerbread cookies with!

In this article, we’ll explore some of the best ways to decorate gingerbread cookies. Whether you’re a diehard baker or just starting out, you’ll find plenty of inspiration to make your gingerbread creations truly unique. From classic icings and sugars to creative candy toppers, we’ve got tips and tricks for taking your gingerbread design to the next level. Let’s get started!

When it comes to decorating gingerbread cookies, the possibilities are endless. To start, you’ll want to consider the classic options – colored icings, sugars, and sprinkles. These are easy to use and will help your cookies look professional. If you’re feeling adventurous, you can also try using edible glitter, which provides a beautiful shimmery effect that looks great on any cookie. You can also buy pre-made edible decorations like snowflakes, stars, or Santas, which are perfect for adding a festive touch to your creations.

Candy is a popular choice for decorating gingerbread cookies. Try using M&Ms, skittles, gummies, or other small candies to give your cookies a creative, colorful finish. You can even use mini chocolate chips to give your cookies a classic look. For a fun twist, try making your own candy pieces by cutting out shapes from fondant or gum paste. This is a great way to create custom designs for any occasion!

Royal icing is a classic favorite for decorating gingerbread cookies. It’s easy to work with, dries quickly, and gives a smooth, glossy finish. Use it to pipe intricate designs or cover the entire cookie with a single color. You can also use royal icing to attach candies or other decorations to your cookies.

For a more sophisticated look, try using fondant or gum paste to add dimension and texture to your gingerbread cookies. Fondant and gum paste can be rolled out, cut into shapes, and used to cover your cookies. You can also tint the fondant with food coloring to create an array of colors. Plus, fondant and gum paste decorations are easily removable and reusable, making them perfect for seasonal celebrations.

Finally, don’t forget about the classics – nuts, dried fruit, and other garnishes. These ingredients can provide added flavor and texture, plus they make for a beautiful presentation. Whether you’re a baking pro or just starting out, these simple ingredients will take your gingerbread cookies to the next level.

No matter how you choose to decorate your gingerbread cookies, the most important thing is to have fun! Experiment with different colors, textures, and flavors to see what works best for you. With a little creativity and a lot of love, you can create something special that everyone will enjoy.

20 Gingerbread Decorating Ideas From Easy To Elaborate