With Day of the Dead celebrations sweeping across Mexico and the United States, sugar skulls have become the quintessential item for the festivities. These colorful, ornate confections are a popular way to show off your creativity and skill in the kitchen. But decorating sugar skull cookies can be intimidating for the beginner baker. Fortunately, with a few simple tips and techniques, you can make these artistic treats with ease.
One of the best ways to start decorating sugar skull cookies is to choose the right ingredients. Choose a cookie dough that will hold its shape when baked, like sugar cookie or shortbread. Make sure you have plenty of colored frosting and sprinkles, as well as the right tools to help you pipe and spread the icing. If you’re feeling ambitious, you can even make your own royal icing for the perfect consistency. Once you’ve got the supplies you need, it’s time to get creative!
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