As the holiday season comes around, many people find themselves in the kitchen spending time baking treats to share with family and friends. Decorating cookies with royal icing and sanding sugar is a fun and creative way to spruce up your holiday cookie platters with a touch of sophistication. Using royal icing and sanding sugar allows bakers to make beautiful designs, while adding a sweet crunch to each cookie. In this article, we will explore the basics of decorating cookies with royal icing and sanding sugar, so you can create stunning holiday cookies that will wow your guests.
Using royal icing and sanding sugar to decorate cookies is a great way to add a touch of elegance to your holiday baking. Royal icing is a type of icing made from egg whites or meringue powder, powdered sugar, and flavoring. It dries to a hard, glossy finish, making it the perfect choice for intricate cookie decorations. Sanding sugar is a type of coarse sugar, usually colored, that adds sparkle and crunch to cookies. Together, royal icing and sanding sugar can be used to create a range of beautiful designs.
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