When it comes to cookie decorating, royal icing is the icing on the cake. It gives your cookies a beautiful appearance and can be used to create intricate designs, textured surfaces, and even molds. But for many bakers, mastering the art of royal icing can be quite a challenge. With the help of these expert cookie decorating tips, you'll be able to perfect your cookie decorating game in no time.
Royal icing is one of the most versatile ingredients for cookie decorating. It can be used to make intricate designs, painted on cookies, or formed into shapes. The key to using royal icing is to understand the different consistencies that it can take. Royal icing can be made either thick or thin, depending on the type of project you are working on. For example, if you are creating intricate designs, you'll need a thicker consistency. On the other hand, if you're painting on a cookie, you'll want a thinner consistency. Here are some tips for working with royal icing to get the best results.
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