Cake decorating with gems is a trend that is sweeping the baking world. For those who are looking to add a touch of sparkle to their bakes, this is a great way to do it. From glittery sequins and rainbow sprinkles to multi-coloured sugar gems, this method of decorating cakes offers a unique and fun way to give them an extra special look. Whether you’re a professional cake decorator or a novice baker, gems can be used to create stunning and eye-catching designs on cakes of all shapes and sizes.
Gems have been used for centuries to add decoration and sparkle to cakes and other baked goods. The ancient Egyptians were well known for using gemstones to decorate their cakes, and in the 17th century, bakers would often decorate their cakes with precious stones such as rubies, sapphires, and emeralds. In the modern day, bakers are now using a variety of different types of gems to create spectacular cake decorations, ranging from edible sugar gems to sparkling Swarovski crystals.
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